In Person Cooking Classes

Description du service

Description Chef: Rosemary A. Format: Hands-On Menu: 2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning. *Dietary Flags: Gluten *A vegetarian option is also available (Please notify us). Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 2-course meal. Under the guidance of our chefs, you will work on parts of the menu. And once all the cooking is complete, you'll sit down to enjoy the wonderful meal you created together.