Weekday Take-Out Menu
Menu for weekdays, curated by Chef Anthonia

Appetizers
Meat pies and Chicken pies prepared by Chef Anthonia.



Traditional Dishes
Here you'll find delicious Western African dishes. Take-out only on weekdays.








Side Dish
Freshly prepared sidedishes




Drinks


Menu - Our creative spin on the iconic West African classics.-Weekend Menu
Please notify us of any allergies. Indicate the level of spice in the instruction box. For all of our meat lovers, we have added a protein-addition option under each meal (Mixed-extra portion) as we provide a portion that is very fair for the price. We appreciate your business. Delivery services are now available. At MCUIRE, we’re not recreating Grandma’s pot — we’re putting a creative spin on the bold flavours of Nigeria & Ghana. It’s familiar, but with a twist.
Appetizers
Reservations are strongly advised. Please order for dine-ins online 30 minutes before dine-in to avoid dining wait time. To ensure time for food preparation and excellent service. Every meal is freshly prepared. We have a digital menu that matches the one on the website.


Tasting Course-Dine Ins Only


Special African Traditional Dish







Dessert

Side Dish


Drinks




Catering Tray / 24 hours required
Customize your tray - All orders placed during the day or morning will be fulfilled the same day in the evening. For soups: Efo-riro, Ayamase, Egusi, Ogbono, Okro, Light, Palm Nut, Banga, and peanut butter soups are available.







