Weekday Take-Out Menu

Menu for weekdays, curated by Chef Anthonia Native Dishes

Appetizers

Meat pies and Chicken pies prepared by Chef Anthonia Native Dishes

Meat Pie

Delicious meat pies, freshly baked.

5 $CA

Chicken Pie

Delicious Chicken Pies, freshly baked.

5 $CA

Traditional Dishes

Here you'll find delicious Western African dishes. Take-out only on weekdays.

Jollof Rice

Popular jollof rice cooked down in tomato broth

16,99 $CA

Protein

Chicken

0,50 $CA

Beef

2 $CA

Fish (Tilapia)

2 $CA

Egusi Soup

17,99 $CA

Protein

Chicken

0,50 $CA

Beef

2 $CA

Fish (Tilapia)

2 $CA

Okro Stew/Soup

17,99 $CA

Mild

Okro

Soup

Stew

Nkwobi

18,99 $CA

Side Dish

Freshly prepared sidedishes

Semolina Fufu

5 $CA

Eba

Freshly prepared Eba

5 $CA

Pounded Yam

7,50 $CA

Drinks

Soda

Mountain Dew/Coca-Cola

3 $CA

Hibiscus Flower Juice/Punch

4,75 $CA